Welcome, Guest. Please login or register.
Did you miss your activation email?


Login with username, password and session length

Topic: Fwd: One Good Meal a Day.  (Read 185 times)

Pages: [1]
Print
*****Ester

on: February 06, 2008, 11:51:39 PM Fwd: One Good Meal a Day.

  • Hero Member
  • Posts: 545
  • Logged
"The old saying “you are what you eat” is probably never more apparent than shortly after you eat a convenient, good-tasting junk-food meal. My guess is that most of the time you begin to feel tired, your mood sinks, your brain feels foggy, and you may even feel hungry again, not to mention all the guilt you have for putting things into your body that you know will move you toward sickness and disease.

When I (Dr. Mercola) was younger I used to really enjoy eating sweet rolls. At the time I did not realize that they were loaded with trans fat. But every time after I ate them I could feel a strange sensation on the roof of my mouth, and I knew I was harming myself. The key is to pay attention to the signals and clues your body is giving you, especially after you eat unhealthy food.

The more that you eat a diet full of sugar, grains and bad fats -- like trans fats and those from vegetable oils -- the more you are clouding your brain’s ability to “hear” the biochemical signals that tell it to stop eating and storing fat.

These signals come from the hormones insulin and leptin, and their job is to, among other things, control your metabolism.

Insulin works mostly at the cellular level, telling the vast majority of your cells whether to burn or store fat and sugar, and whether to utilize that energy for maintenance, repair or reproduction.

Leptin, on the other hand, sends signals that reduce your hunger, increase fat burning and reduce fat storage.

However, when you regularly eat foods, such as sugar and grains, that cause your blood sugar to spike after you eat -- your body becomes resistant to these important messages.

The end result is a major miscommunication that tells your body to eat more and store more fat, instead of what it actually needs: to reduce hunger and burn fat. When your insulin and leptin levels are increased, it will become very difficult for you to use fat as a fuel as the enzymes required for doing this are significantly impaired.

Over time, this can lead to many chronic diseases, including:

Obesity

Diabetes

Heart disease

Autoimmune diseases
Arthritis

Osteoporosis

It Takes Just One Good Meal to Start Healing Your Body

While it’s true that one bad meal will produce negative changes in your body, let’s not overlook the most important finding in this study: it takes just ONE good meal to start things moving in a positive direction.

Just imagine the power that gives you. If you have been eating poorly recently, you can start reversing the process with your very next meal -- and start to improve your health right now.
 
You see, your body was designed to be healthy. It wants to move toward health and away from disease, and it will do its best to stay that way, provided you give it the proper tools -- the proteins, the healthy fats and the good carbs (mostly from veggies) and micronutrients -- that it needs to thrive. 

If you end up feeling hungry, irritable, sleepy or sluggish after you eat, these are all signs that you are likely not giving your body the fuel that it needs to do its job properly. This fuel is different for everybody, and you can find out which exact foods your body is TRULY craving by finding out your nutritional type.

Take control of your Health, fine-tune your diet for your individual nutrient requirements.

Take, for instance, a salad. On the surface, this is a healthy meal. Yet, the same salad is not ideal for everyone. Your body may do best with some chicken, olive oil and onions on your salad, or you may feel better by adding on some grass-fed steak, and using spinach instead of lettuce.

Once you know which foods your body needs (and which it does better without), you will truly be on the road to increased energy, an upbeat mood, and less risk of chronic diseases. In short, you’ll be on your way to reaching optimal health.
And remember, this all starts one meal at a time.

**********************
Shalom, sharing this very sensible article with you. Start today!  Cheesy
Love and blessings in Yahshua,
Ester.
*****Ester

Reply #1 on: April 02, 2009, 09:18:42 AM Just One Good Meal a Day.

  • Hero Member
  • Posts: 545
  • Logged
Ann Musico
March 27, 2009
 
 
 Did you know you can combine certain foods in order to increase the nutritional value of each?  The naturally occurring chemical components in certain foods are intensified and made more bioavailable when they are properly combined.  Here are seven simple ways to get more bang from your nutritional buck:

1. According to research done by the University of Illinois, combining tomatoes and broccoli powerfully boosts the cancer fighting compounds in each.  Cooking tomatoes as well as combining them with a healthy fat makes their carotenoids and other important nutrients easier for your body to use.  So try a pasta sauce cooked with olive oil and lightly steamed or sauteed broccoli. 

2. Salads are one of the very best things you can include in your daily diet.  They are loaded with antioxidants, fiber and phytochemicals.  However, if you are using fat free dressings, you are preventing yourself from getting all the benefit you could.   Simply using an oil and vinegar dressing, or combining your salad with any healthy fat source, you exponentially increase the nutritional content.  Use olive, walnut, flax, pumpkin seed, macadamia or avocado oil with your vinegar dressing or sprinkle a handful of nuts (walnuts, pecans, almonds, whichever you like), seeds (sunflower, pumpkin) or avocado slices in and you are good to go.

3. If you want to get the most from iron rich foods like spinach, beets, lentils, eggs, chicken or turkey breast, lean sirloin steak and sardines, be sure to pair them with a vitamin C rich food.  The vitamin C increases your body’s ability to absorb the iron.  These foods tend to go together well, so it’s pretty easy to do.  Consider a squeeze of lemon or lime on your spinach, beets or in your lentil soup; have a baked potato or red and green bell peppers with your steak or poultry; pair scrambled eggs or sardines with salsa.  Let your creativity take over and be adventurous.

4. Vegetables are a treasure trove of phytochemicals, which are much more effectively released for use in your body when you include a source of healthy fat.  Cook your vegetables gently and drizzle with extra virgin olive oil or flax oil.

5. While grilling and broiling protein are not the healthiest ways to prepare them, we all do it occasionally.  To reduce the cancer causing compounds grilling and broiling create, marinate your food using spices and herbs, which are loaded with antioxidants.   Use rosemary or marjoram with lamb; sage and thyme on chicken; parsley, cilantro or fennel on shrimp.  Let your imagination (and taste buds!) run wild.

6. Continuing with the same theme, make it a habit to use herbs and spices liberally in all your meals.  Studies are proving daily how effective certain spices are in fighting disease as well as keeping you healthy.  A half teaspoon of cinnamon several times a day can help lower cholesterol and blood sugar.  You can sprinkle it in your oatmeal or protein smoothie and even put a cinnamon stick in your coffee or tea.  Spice up an egg white omelet with dill and fennel, cumin and sage or turmeric and paprika.  Turmeric is being studied for its ability to fight inflammation.   Your meals will be more delicious and nutritious.

7. Limit fluids immediately before and with meals.   In order for your body to digest your meals thoroughly and efficiently, you must not dilute your stomach’s hydrochloric acid or the digestive enzymes your pancreas produces.  If you do, it can cause all kinds of digestive problems from heartburn and indigestion to flatulence and gas to reflux.  When you constantly prevent the proper digestion of your meals in this way, you can become nutrient deficient and malnourished.  You can be obese and malnourished and many people are.

We should strive to eat the freshest, most nutrient-dense whole foods, combining them in the most effective way possible.  In doing so, we can consume fewer calories while enhancing our intake of nutrients simply and easily. 
 
==========================================

Shalom  Cheesy  What an explosion of knowledge we have these days to balance and to counter, the unhealthy liftstyles we're in.
Thanksgiving to YHWH! Most of us would ignorantly think that oil/fat is not good, or will make us obese, but here in this article,
we discover that on the contrary, healthy fats helps in digestion of food, and actually increase the nutritonal content! I can personally
vouch for that, as I do cook with quite a bit of oil and I enjoy butter, honey with cinnamon on bread. Try it!
To your health in Yahshua,
Ester.





Pages: [1]
Print
Jump to: