Cont'd from #4A
"It's also perfect for use on animals, because if they lick the wound, they won't be licking the toxic chemicals found in most first aid products.
Now, I don't mean to imply that aloe vera is a replacement for an emergency room. If you chopped off your finger in a shop accident, you can't just glue it back together with aloe vera gel. Or if your daugher ripped a gash in her leg on a swing set accident, she's probably still going to need stiches, but before you get to the emergency room, aloe vera gel can protect the wound and set the stage for accelerated healing.
Aloe is so useful, in fact, that I take a leaf with me every time I go hiking. It's my portable first aid kit, and when you have aloe, you hardly need anything else. It treats cuts, scrapes, burns, bites, stings, punctures, sprains, sunburns and even bruises. And as a bonus, if you're dying of thirst, you can eat the gel for its water content. An entire multi-billion dollar industry in chemical first aid products and synthetic skin care products is made obsolete by aloe vera.
Aloe vera as a natural food preservative
A thin layer of aloe vera gel can be used as a natural food preservative, eliminating the need for chemical preservatives. Research conducted by Daniel Valero, Ph.D., of the University of Miguel Hernández in Alicante, Spain, showed that a thin layer of aloe vera gel was highly effective in preserving foods. For the experiment, they dipped table grapes into an aloe vera gel, then stored them at refrigerator temperatures. Untreated table graped went bad in 7 days, but the grapes dipped in aloe vera stayed fresh and taste for as astonishing 35 days!
"Nephropathy" simply means kidney disorders, by the way. So this is explaining that aloe vera reduces kidney disease and other causes of death. It also demonstrated a lower rate of leukemia, which is an interesting finding given that so many children today still eat hot dogs laced with cancer-causing sodium nitrite (a chemical added by junk food companies to turn the meat red), and sodium nitrite causes leukemia and brain tumors, among other cancers.
Aloe vera heals radiation burns from radiation cancer treatments
For those cancer treatment victims who have been maimed by radiotherapy treatments (which don't cure cancer, by the way: the treatments are largely a medical hoax), applying aloe vera topically to the radiation area will rapidly accelerate the healing response. Consuming aloe vera internally will also help heal radiation burns. Of course, it's smarter to avoid radiation in the first place, since the procedure actually causes cancer just like mammograms do.
Aloe vera cures gum disease
Merely drinking the aloe also helps heal your gums: Just swish the liquid around your mouth a few times before each swallow. You'll be bathing your gums in healing aloe gel, and they'll begin to heal rapidly. Even severe cases of gum disease can be completely cured in a matter of weeks using aloe vera gel. (By the way, most people with gum disease are also chronically deficient in vitamin D, so if you boost your vitamin D intake while treating your gums with aloe vera gel, your results will be greatly accelerated!)
Aloe vera heals burns, cuts and scrapes
It works by simultaneously sealing the wound while attracting an increased flow of blood to the wound, acclerating wound healing. Aloe has been known to heal third-degree burn victims with no scarring and to restore burned skin that would have normally died.
Aloe vera gel is extremely effective in wound care. Placed directly on or in the wound, it kills bacteria, prevents infection and actually nourishes the traumatized tissues while sealing the wound against outside infection. Nothing beats aloe for emergency trauma medicine.
Aloe vera gel is one of my own secrets to strong athletic performance. People who know me at the gym call me a "cardio machine." They even gave me a nickname in Capoeira that means "The Machine." Because at age 38, I'm out-performing twenty years olds. One of my secrets is simply that I frequeuntly eat raw aloe vera gel. It makes my blood carry more oxygen to enhance the function of my tissues and organs. That gives me a strong "oxygen advantage" over everyone else, because almost nobody else eats aloe vera (they're too closed minded to even consider the possibility of what it might do for them). So while others are eating poisonous foods and taking toxic drugs, I'm eating nutrient-dense superfoods and taking aloe vera.
Reducing stroke and heart attacks
Now, if you know anything about the cause of strokes and heart attacks, you realize that enhancing the quality of the blood will have a significant impact on reducing heart attacks and strokes. Eating aloe vera is like adding an all-natural non-stick additive to your blood flow. It stops blood cells from clumping together, which is part of what causes a stroke.
Dark-field microscopy is a technique for viewing live human blood vessels. Most people's blood cells clump together because they live on a disease-inducing diet of fried foods, homogenized dairy fats, saturated animal fats, hydrogenated oils and other deadly foods. These massive clumps of blood cells slow bloodflow and can ultimately get lodged in the capillaries of the circulatory system, blocking off nutrients and oxygen to tissues and brain cells. Aloe vera, on the other hand, causes sticky blood to become "unsticky blood," making it flow like it should -- one blood cell at a time -- so that oxygen and nutrients can reach every last organ and cell in your body.
The fact that aloe vera can reverse "sludge blood" while allowing the blood to carry more oxygen means that it will quite obviously reduce heart attacks and strokes. In fact, it will also reduce high blood pressure because part of the reason blood pressure is so high in some people is because their blood has turned into a thick, viscious liquid that flows like molasses. Basic physics tells you that a thicker liquid will take more pressure to pump through any system. By reducing the viscosity and making the bood flow in a more frictionless manner, blood pressure is automatically lowered.
There are many other benefits that come from eating aloe vera gel, too, such as increased blood flow to the brain, which might mean a reduction in Alzheimer's progression, improved learning, enhanced memory and better cognitive function. Just eat it yourself and observe your own health improvements. You get the benefits regardless of whether a journal has published statistics about those benefits.
What's in aloe vera gel:
• Water
• 20 minerals
• 12 vitamins
• 18 amino acids
• 200 active plant compounds (phytonutrients), including:
• Enzymes
• Triterpenes (a phytonutrient that lowers blood sugar)
• Glyconutrients & glycoproteins
• Polysaccharides, including:
• Acemannan, mannose-6-phosphate polymannans
• Phenolic glycosides, including:
• Dihydrocoumarins
Note: Fresh aloe vera has virtually no taste. I always recommend using fresh, raw aloe vera right out of your yard if possible. Nothing is superior to the living, raw plant.
In any case, after taking large amounts of aloe vera, you may feel some difference in your digestion for a few days. If you've been constipated, aloe will likely reduce its severity, and you may notice a far easier time passing stools. If you've had stomach pains or intestinal pains, you'll likely notice them easing or vanishing completely. Aloe vera is the best internal medicine for the treatment of colon polyps, in my opinion. It soothes the intestinal tract and helps heal pre-cancerous lesions or growths. In fact, a raw juice diet using vegetable and fruit juices combined with aloe vera gel is practically a miracle cure for early-stage colon cancer. Think of it as a raw juice fast + aloe vera. It's a very powerful cleansing recipe.
To blend or not to blend?
Because aloe vera contains many beneficial long-chain polysaccharides, I have often wondered whether blending the gel in a Vita-Mix might cause some of the polysaccharides to be broken. I've come to the conclusion that it's best to add the aloe vera as the LAST ingredient so it gets blended the least, thereby minimizing any potential shredding of the polysaccharides."
Mike Adams (Natural Health Author)
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PS My Apologies for this LONG article, but it's worth your time reading it. To your health! Ester.
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